Drum-shaped cheese with a thin natural rind and a fresh, light texture. Almost mousse-like when young, the cheese is salted with delicate fine grains of Fleur de Sel from the Ile de Re, giving the taste a gentleness quite unlike other goat’s cheeses. Wrapped in a protective vine leaf, it is an ideal opening cheese on your board.
- Country of Origin: France
- Milk Variety: Goat
- Style of Cheese: Soft
- Pasteurised: No
- For pregnant women: No
- Vegetarian: No
