Pasta made with pure spring water and durum wheat semolina carefully selected from the finest grains mainly from Italy and around the world. The rough extrusion and slow drying process at low temperatures give this pasta a unique character for excellent cooking performance, perfect texture, and “al dente” consistency.
With its typical rice grain shape, it is ideal for pasta in broth.
Ingredients: Durum Wheat Semolina, Water
About Delverde
Delverde pasta has been produced since 1967 in Fara San Martino, in the heart of the Majella National Park in Abruzzo. Pastificio Delverde follows traditional production methods, using simple, natural ingredients, and its high quality pasta is now enjoyed in many countries around the world.
Delverde pasta is the result of two simple, fundamental ingredients: the pure spring water from the river “Verde” and the finest semolina selected from grains from Italy and around the world. The rough extrusion and slow drying process at low temperatures give this pasta a unique character, making it excellent nutritionally and perfect for those seeking a healthy diet, with the authenticity of Pure Taste.
