The Wild Garlic Yarg is wrapped in aromatic ramson leaves that arrive in the Cornish woodlands each spring. These verdant beauties impart a gentle garlicky flavour and give the cheese a slightly firmer texture.
Throughout the maturing period of 4 to 8 weeks, the garlic leaves naturally infuse the cheese with a delightful savouriness. Wild Garlic Yarg pairs exceptionally well with light-bodied red wine and beer.
Cornish Wild Garlic Yarg is made by the same renowned makers of the Cornish Kern, Lynher Dairies in you guessed it... Cornwall, England.
- Country of Origin: England
- Milk Variety: Cow
- Style of Cheese: Semi-Hard and Blended
- Pasteurised: Yes
- For pregnant women: Yes (for more info read our guide here)
- Vegetarian: Yes
As this cheese is hand cut, the weight of the actual piece ordered will be estimated +/- 50g from the stated weight. We will ensure that the total price value of your order will be accurate or slightly in excess.
