Ready to eat. Capers are small, flavorful flower buds that pack a punch of tangy, salty taste. Commonly used as a condiment or seasoning in Mediterranean cuisine, they add a distinctive flavor to dishes like salads, pasta, and fish. With their unique briny flavor, capers elevate the taste of any dish with just a small amount.
Ingredients: caper, water, vinegar, acidulant (acetic acid), preservative (potassium sorbate)
