Tomme de Chevre Paul Georgelet

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100.00 Grams

An unpasteurised, farmhouse goat’s milk cheese from the Poitou-Charentes region of France. Ash is mixed with salt and is added to the rind to encourage the blue mould to appear. It has a buttery, creamy interior edge becoming firm but soft towards the centre with a unique multi-layered flavour.

  • Country of Origin: France
  • Milk Variety: Goat
  • Style of Cheese: Soft
  • Pasteurised: No
  • For pregnant women: No
  • Vegetarian: No