Introducing exclusive Nauta seasonal patés for your festive menu. Enriched with delicious ingredients; the unique combinations of flavours will surely surprise you! These patés are nicely presented in beautiful pottery and decorated with colourful fruit.
Only the best pork and livers are selected and flavour mixtures with herbs according to an age-old family recipe. The terrines are then placed in an oven and gently baked to give the pâté a unique, delicious flavour with a velvety texture.
