100% natural.
The great classic of long pasta, Garofalo Gluten Free Spaghetti offer the chance to enjoy a tasty and rich first course.
The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to give coeliacs and the gluten intolerant all the pleasure of a bronze-drawn pasta, as good as the traditional version.
With its flavour and consistency, it’s ideal paired with both hot and cold dishes.
Ingredients: Corn flour (50.4%), Brown rice flour (22%), Rice flour (21.4%), Potato starch, Quinoa (3%), Stabiliser: E471
Allergens
It may contain SOY
Cooking Time: 11 minutes
