Noticing there were no milder blue cheese made in the British Isles and none at all made in Ireland, Louis and Jane Grubb started making their iconic Cashel Blue in the 1980s on their 200-acre farm in County Tipperary, Ireland, using milk from their own herd and other local dairies.
An easy-eating blue cheese with a mild blue tang and mineral undertones. It has a pleasantly buttery texture and a balanced amount of blue veining which adds a lift to the rich paste.
- Country of Origin: Ireland
- Milk Variety: Cow
- Style of Cheese: Blue
- Pasteurised: Yes
- For pregnant women: No (for more info read our guide here)
- Vegetarian: Yes
As this cheese is hand cut, the weight of the actual piece ordered will be estimated +/- 50g from the stated weight. We will ensure that the total price value of your order will be accurate or slightly in excess.
