An umami flavour bomb! Our Kombu Butter is infused with two types of slow-marinated seaweed, Kombu and Nori, for a rich, savoury complexity that will transport you to the coasts of Hokkaido. Cook it with noodles, spread it over toast, or even grate it over freshly steamed rice for an instant flavour boost!
Ingredients:
Butter (milk, lactic culture), kombu, soy sauce (soy bean, wheat, salt, water), dried seaweed, rice vinegar (water, glutinous rice), mirin, sugar, salt, guar gum, natural preservative (cultured dextrose, maltodextrin, rosemary extract).
About Butter Days
At Butter Days, we’re passionate about creating high-quality flavoured butters that infuse moments of delight and discovery into your everyday.
We source beloved regional flavours and ingredients, marrying it with high-quality cultured European butter for perfect depth and complexity.
Our range of sweet and savoury butters are designed to enjoyed in all ways, all day. Spread it on a piece of toast for an elevated bite, or use it for cooking to dial up the flavours in your culinary creations.
