Dress up your cheese plates with luscious, all natural honeycomb & honey. A piece of honeycomb immersed in pure Beechworth Honey is stunning and pairs beautifully with cheese. We particularly love it with marinated feta, fresh goat’s cheese and creamy bries and blue cheeses.
Cheese & honey pairing
The saltiness of cheese is beautifully complemented by the sweetness of honey. Honeycomb has enough structure to cut and spread. Try with a triple cream, goats cheese or brie on crusty bread or crackers. Harder cheeses like parmesan, gruyere or comte can be enjoyed with no other accompaniment – just raw honeycomb dripping with honey. Put a piece of honeycomb atop a wheel of cheese or in a shallow dish to catch the lovely oozing honey. Find your favourite combination and try something new.
Can you eat honeycomb?
The beeswax comb that contains raw honey is 100% natural and edible. Whilst our system does not break down beeswax, it is safe to eat and contains honey and pollen which are packed full of nutritious vitamins, enzymes and antioxidants.
About Beechworth Honey
Rich in heritage and family history, Beechworth Honey is one of Australia’s best loved iconic brands.
For over 140 years, our family have been keeping bees around Beechworth producing pure and natural Australian honey. Traditions, techniques and tales are now being passed from the 4th to the 5th generation. Stories of success and failure, hard work and determination and an enduring love for nature and the environment that sustains us.
Ingredients: 100% Australian Honey, Natural Honeycomb from beeswax.
