Vacherin Mont d'Or

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384.00 Grams

Between October and April, we have the pleasure of the company of a unique cheese. Made from the rich, unpasteurised milk of alpine pastures, Vacherin Mont d'Or has a melting, voluptuous texture, and a resinous flavour. 


  • Country of Origin: France
  • Milk Variety: Cow
  • Style of Cheese: Soft
  • Pasteurised: No
  • For pregnant women: No
  • Vegetarian: No