Between October and April, we have the pleasure of the company of a unique cheese. Made from the rich, unpasteurised milk of alpine pastures, Vacherin Mont d'Or has a melting, voluptuous texture, and a resinous flavour.
- Country of Origin: France
- Milk Variety: Cow
- Style of Cheese: Soft
- Pasteurised: No
- For pregnant women: No
- Vegetarian: No
