This white flour, with its unique balance of flavours and textures, is Shipton Mill's ode to a beautiful heritage English grain called Maris Widgeon. Their millers prepare it in stout elm wood bins. They blend the Maris Widgeon with carefully selected organic wheats from the continent, to create a flour that will give you consistent baking results each time.
A superb, versatile flour, suitable for a wide range of breads. The gluten of Maris Widgeon is a little more delicate than some wheat varieties that you find in strong white bread flours for example, so treat it with a little more care to get the best results.