Sbrinz (Parmigiano Style)

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250.00 Grams

Hailing from the central mountains of Switzerland, Sbrinz is this country's oldest cheese. There's some speculation that the Italians modeled their hard cheeses grana padano and parmigiano-reggiano after Sbrinz. Yes, it is that old! It's made from whole cow's milk and aged for 18 months. It has a yellowish-gold interior with a golden-brown rind. The mellow flavor is fruity, nutty, spicy and toffee-like, intensifying as the cheese ages.


  • Country of Origin: Switzerland
  • Milk Variety: Cows'
  • Style of Cheese: Hard
  • Pasteurised: No
  • For pregnant women: No
  • Vegetarian: No