A daily staple at any Spanish dining table, this is a cured hard Sausage that resembles a traditional hard salami. This is Spain's answer to Italy's salami.
It is produced from pork meat that is coarsely ground with some spices added. Chunks of ground peppercorns randomly distributed among the bits of fat are common throughout the hard texture of this Sausage. Ready to eat and great addition to sandwiches and tapas.
The Cheese Shop recommends layering it on a gourmet pizza with Tomato Chutney base, Provolone or Mozzarella for stringiness and sprinkling Parmigiano for additional taste. And add a nice cold beer.