The Scamorza is a close relative of Mozzarella. It is a semisoft cheese produced in Southern Italy that's made from the same cow's milk base, but whose curds are broken up more finely for a drier, lower-moisture cheese. This Scamorza is matured with a tawny wisp of smoke that adds subtle nuances of meaty & toasty flavours!
Scamorza melts perfectly over sandwiches, and the smoked variety is also a sublte, earthy addition to pizzas and pastas.
- Country of Origin: Italy
- Milk Variety: Cows
- Style of Cheese: Semi-Hard
- Pasteurised: Yes
- For pregnant women: No
- Vegetarian: No
