Free-from dairy, wheat and gluten, but still full of flavour. Just like our Classic Basil Pesto, this recipe has that authentic taste and texture. Instead of removing ingredients, we've used our expertise to find the ideal swap. In this case, tofu. Our Free from Vegan Basil Pesto is packed with goodness too.
So if you are a vegan, avoid dairy or can't eat gluten, you can still experience the joy of fantastic Italian food. For a fuss-free meal, spiralise courgettes and make Pesto courgetti.
Ingredients: Sunflower seed oil, italian basil (38%), tofu (5%) (water, soya beans), cashew nuts, rice syrup, potato flakes, acidity regulator: lactic acid; salt, pine kernels, spices.