Rodolphe Le Meunier's flavoured churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter that tastes like no other. It is rich yellow in colour and flavoured with real seaweed. Rodolfe Le Meunier is a Meileur Ouvrier de France (MOF).