Rabbit Carrot Gun's Best Selling Slow Roasted Lamb Shank.
Lamb, Carrot, Onion, Celery, Red Wine, Beef Stock, Flour, Tomato, Thyme, Rosemary, Bay Leaf, Oregano.
Boiling Water / Sous Vide - Defrost, place the unopened bag in a pan of simmering hot water, 5 to 7 mins
Microwave - Defrost, pierce bag, High, 90 secs to 2 mins
Serving Suggestions - Mashed Potato, Steamed Broccoli.