Classic French Beef Stew Braised in Red Wine. Ideal one-person meal. (300grams)
Carrots, Onion, Garlic, Bacon, Mushroom, Onion, Garlic, Butter, Red Wine, Flour, Olive Oil, Thyme, Bay Leaf, Parsley, Salt, Pepper.
Boiling Water / Sous Vide - Defrost, place the unopened bag in a pan of simmering hot water, 5 to 7 mins
Microwave - Defrost, pierce bag, High, 90 secs to 2 mins
Serving Suggestions - Rice or Mashed Potato, French Beans.