Quinta de la Rosa Colheita Port wine is rather unusual - at one level there is plenty of young, mature fruit (black plums) and at the other, there are a more tertiary, complex flavours associated with dry fruits and spice.
On tasting, at the beginning, the wine is vigorous and full of flavour getting more complex on the palate and ending with a mixture of fruit fruit, nuts, dried apricot and spice. The finish is very elegant and long.
This Colheita successfully marries two worlds - the energy and opulence of fruit from Ruby ports and the elegance and complexity of Tawnies.
