Pepe Saya Cultured Butter is rich in taste with a buttery aroma. This taste is achieved by allowing fresh cream to ferment and sour, creating our crème fraîche. This is then churned and handpacked into the unique round pat. When you first open your butter it will have a tangy and creamy flavour. Over time the culture will develop, which enhances the flavour. Developing cultures will give the butter a cheesier taste and more pungent smell. This is a typical characteristic of cultured butter.
Ingredients: Cream (from pasteurised cow's milk), Culture, Salt 1.5%(0.75% Olsson's Dairy Salt, 0.75% Olsson's Salt Flakes). Minimum fat content: 82%