Pecorino Sardo also known as Fiore Sardo DOP is a hard cheese made from raw sheep’s milk and lamb rennet on the Italian island of Sardinia (Sardegna).
It is creamy with notes of tropical citrus fruit and a salty finish.
- Country of Origin: Italy
- Milk Variety: Sheep
- Style of Cheese: Hard
- Pasteurised: No
- For pregnant women: No
- Vegetarian: No
