Pardou Chevre Fermier

$21.25
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Weight:
250.00 Grams

This item is temporarily out of stock, we are working to re-stock this as soon as possible! Please drop us a note at the Contact Us page if you would like us to reach out when the stock returns. Thank you!

This goat tomme cheese - with a wheel having an average weight of 2.5 kg - is made in the mountains according to the traditional method perfected in the Béarn.

With its character, the delicacy of its taste, its white, soft and smooth consistency and how the flavour lasts, it will appeal to numerous cheese lovers, especially for cheese lovers who are new to goats' cheese. Its making takes place over several months from February to September. This cheese is left to ripen on boards made of fir wood, in the underground cellars located in the maker's mountain tunnel, in the heart of the Ossau Valley.
 
The Cheese Shop recommends having this with a nice medium red wine, or a full bodied white wine. This is also excellent with champagne!