Tender chunks of Prime Beef blended through a delicious mushroom gravy.
Ingredients: Water, Wheat Flour, Beef (18%), Mushrooms (12%), Vegetable Shortening (Vegetable Oil, Antioxidant, Antioxidant (306), Thickener (1422), Vegetable Margarine (Vegetable Oil, Water, Salt, Emulsifier (471, Soyabean Lecithin), Antioxidants (320), Flavour) , Onion, Worcestershire Sauce, Seasoning (Includes Flavour Enhancer (621), Pastry Conditioner (Milk Solids Non Fat, Salt, Mineral Salts (450,500), Wheat Starch, Wheat Flour, Emulsifier (481), Soy Flour, Preservative (223), Raising Agent (920)), Salt, Milk Powder, Colour (150c), Paprika
Heating: Heat in oven for best results. Recommended to heat in wrap. Microwave heating not recommended as it may soften pastry. DO NOT reheat more than once.
About Outback Pie Co.
The Outback Pie Co. was established in 2003 with little more than a delicious chunky steak pie recipe and a bold vision to supply Australia with premium quality convenience pies that customers would genuinely enjoy.
Little did they know The Outback Pie Co. would become a multi-ward winning company that manufactures over 6,000 pies an hour and exports to other pie loving nations around the world.
And while the company has grown over time, one thing that hasn’t changed is their passion for baking great tasting products customers love.