This sauce combines the treasures of the Parma region: cheese and tomatoes. It is a match based on the rich traditions and cuisine of Italy. The sauce base is made using tomato pulp and intense tomato paste to create a powerful tomato flavor, which is then cut by the salty richness of Parmigiano-Reggiano cheese. This is a sauce which really brings Italy’s famous Food Valley to your kitchen.
Chopped tomatoes (80%), tomato paste (7%), carrot, Parmigiano Reggiano P.D.O. cheese (milk, salt, rennet), olive oil, shallot, salt, sugar, natural flavour, black pepper.
For allergens please see ingredients in bold.