This champagne is elaborated from grape harvests of villages exclusively classified Grand Cru at the top of the qualitative hierarchy of champagnes.
It is composed of 75% Pinot Noir and 25% Chardonnay: a remarkable balance.
The harvest is done manually on 480 plots, a guarantee of quality and follow-up. Alcoholic and malolactic fermentations are done in thermoregulation, which contributes to decrease the acidity level of the wine.
Then the wine will age for part on laths under ground in traditional chalk pits and for the other part in barrels which will constitute the reserve wines.
Full and fruity on the nose, it exudes aromas of citrus and lightly toasted bread. It has a clean quality on the palate, full-bodied and well-balanced, with notes of freshly buttered bread, and a long finish.
Perfect with soft creamy cheese such as Delice de Bourgogne.
