Made with durum wheat and farm fresh eggs, L'Abruzzese egg pasta is smooth, rich with excellent texture.
L'Abruzzes is committed to Artisan production techniques. Their pasta is slowly crafted and gently dried with air for 48hrs at low temperatures (35-45°C) to preserve the integrity of the protein and the nutritional benefits of all ingredients.
LOW IN SALT, LOW FAT, LOW GI, HIGH IN PROTEIN (*)
MADE IN AUSTRALIA USING THE BEST LOCAL INGREDIENTS
No Chemicals, no Colourants, no GMO, no Preservatives, no Flavorings, nothing but 100% Natural
Ingredients: 100% Durum Wheat Semolina, Free Range Eggs and Purified Water