L'Abruzzese Casalinga Squid Ink Fettucine

$6.20
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Weight:
250.00 Grams

Made with durum wheat and squid ink.

L'Abruzzes is committed to Artisan production techniques. Their pasta is slowly crafted and gently dried with air for 48hrs at low temperatures (35-45°C) to preserve the integrity of the protein and the nutritional benefits of all ingredients.

LOW IN SALT, LOW FAT, LOW GI, HIGH IN PROTEIN (*)

MADE IN AUSTRALIA USING THE BEST LOCAL INGREDIENTS 

No Chemicals, no Colourants, no GMO, no Preservatives, no Flavorings, nothing but 100% Natural

Ingredients: 100% Durum Wheat Semolina, Squid Ink, and Water.