A favourite in italy, this Pear and Chocolate Panettone is made with mother yeast and takes at least 30 hours to rise, then is filled with a generous helping of candied pears and chocolate chips.
La Torinese panettone are made by hand with the typical Turin care and grace. It is a family tradition that has lasted for almost a hundred years.
Excellent on its own, this artisanal panettone also pairs well with fresh berries and whipped cream. Serve as an after-dinner dessert with a glass of wine at your holiday gathering, and watch as it disappears.