A fresh, zesty, velvety curd handcrafted with Sicilian lemons and British butter. Comfort food at its best.
Handcrafted in small batches in Devon using traditional open pans.
“A delicious curd packed with huge amounts of high quality lemon. We loved both the sweetness levels and the little dots of rind throughout. A rich curd with exceptional balance.”
Ingredients
Sugar, whole egg, unsalted butter (milk) (34%), concentrated Sicilian lemon juice (7%), lemon zest.
