A luxurious, fresh curd with a tropical twist. Spread decadently on toast or use as a sumptuous filling for a classic sponge cake.
Handcrafted in small batches using traditional open pans.
“We loved the sweet, fresh flavour of this curd, with its refreshing pineapple and mango notes. The flavours are bold, fruity, with a perfect balance between citrus and sweetness, and so much buttery creaminess to finish.”
Sugar, whole egg, unsalted butter (milk), concentrated passion fruit juice (10%).