Juicy British blackcurrants bursting with flavour handcrafted to a traditional family recipe. Perfect served with warm, buttered scones.
‘Tangy and not overly sweet. Brilliant served with game or spread on pancakes.’ – Mark Dodson, The Masons Arms, Knowstone.
Handcrafted in small batches using traditional open pans.
Sugar, blackcurrants, water, gelling agent: fruit pectin, acidity regulator: citric acid