Garofalo Parmigiana Pasta Sauce

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310.00 Grams

Made without preservatives, colourings and artificial flavours.

A great classic of Sicilian cuisine, it evokes the flavours of summer: Garofalo Sugo alla Parmigiana is a creamy and original recipe for creating tempting first courses. 

Like the other sauces of the Garofalo line, this sauce is also prepared with excellent fresh ingredients, all Italian: aubergines, ripe tomatoes, salt, basil, extra-virgin olive oil and ricotta salata.

The Garofalo technique and care bring a healthy vegetarian condiment to the table without any preservatives, colourings and artificial flavours, with the irresistible taste of great Italian tradition.

Ingredients: Tomato 77% , tomato paste, sunflower oil, Parmigiano Reggiano PDO (MILK, salt, rennet) 5%, salt, extra virgin olive-oil, garlic, basil.