Made without preservatives, colourings and artificial flavours.
A great classic of Sicilian cuisine, it evokes the flavours of summer: Garofalo Sugo alla Parmigiana is a creamy and original recipe for creating tempting first courses.
Like the other sauces of the Garofalo line, this sauce is also prepared with excellent fresh ingredients, all Italian: aubergines, ripe tomatoes, salt, basil, extra-virgin olive oil and ricotta salata.
The Garofalo technique and care bring a healthy vegetarian condiment to the table without any preservatives, colourings and artificial flavours, with the irresistible taste of great Italian tradition.
Ingredients: Tomato 77% , tomato paste, sunflower oil, Parmigiano Reggiano PDO (MILK, salt, rennet) 5%, salt, extra virgin olive-oil, garlic, basil.