Made without preservatives, colourings and artificial flavours.
Garofalo Sugo alla Napoletana is a harmonious combination of the sweetness of fresh Italian tomatoes and the full-bodied taste of red wine. Onions, carrots, celery, bay leaves and rosemary add mouth-watering delicious nuances of the products of the earth.
Ideal for quick, healthy and full-flavoured first courses. Like all Garofalo sauces, this one is also prepared with a careful selection of fresh ingredients, without preservatives, colourings and artificial flavours.
Ingredients: Tomatoes 64% (diced tomatoes, sieved tomatoes, tomato juice), sunflower oil, red wine, onion, carrots, extra-virgin olive oil, celery, black pepper, rosemary, bay leaf, acidity regulator.