Garofalo Gluten Free Fusillone

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400.00 Grams

A giant version of a speciality of southern tradition, Garofalo Gluten Free Fusillone are the result of a careful search for ingredients.

The result is a tasty, specially shaped pasta suitable for coeliacs. The dough is worked with artisan skill and bronze drawn to obtain a rough surface, capable of retaining flavours and condiments.

Ingredients: Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%),potato starch, quinoa (3%), stabiliser: E471