We’ve beaten the beets ‘til they’re creamy and sweet!
This lusciously creamy dip is a real crowd pleaser and is the perfect blend of sweet beetroots with hints of tangy tahini! Try it the next time you serve burgers – we can guarantee they won’t be ‘beaten’…
As a canape, why not try this dip on some rare roast beef blinis, with a dollop of crème fraiche and topped with some rocket?
Ingredients: Beetroot (62%), Tahini (17%) [100% Sesame], Water, Red Wine Vinegar, Caster Sugar, Garlic, Oranges, Salt, Acidity Regulator (575), Black Pepper, Preservative 202, Star Anise, Cinnamon.
Made in Australia from 77% Australian ingredients.