Bite into Fattorie Garofalo made of 100% buffalo milk mozzarella. Its milky, creamy and rich taste of buffalo milk is accompanied by flavourful hints varying from slightly sour to creamy.
The real Buffalo Mozzarella from Campania holds a Protected Designation of Origin (PDO) status. This designation covers products that are produced, processed and prepared in a specific area, using a particular, usually traditional, method. Fattorie Garofalo assures that what you get is defined as a soft “pasta filata” cheese (stretched cheese) exclusively made of whole buffalo milk, as provided for by the disciplinary code that comes with status.