Traditional Italian Crostini, lightly flavoured with olive oil. Crisp and delicious perfect with dips and salsas and ideal as a snack on the go or on their own with a glass of wine.
These Crostini are produced following a traditional family recipe. First, they are baked in the shape of a flat bread, then cut into thin slices and baked again, until they become golden and crunchy.
INGREDIENTS: Wheat flour, Olive oil, Extra virgin olive oil (4%), Salt, Wheatmalt, Yeast.
Per 100g Energy (kJ) : 1644 Energy (kcal) : 393 Fat (g) 11.0 of which saturates (g) : 1.7 Carbohydrates (g) : 71.5 of which sugars (g) : 2.3 Protein (g) : 10.7 Salt (g) : 2.3
