An aged goat's milk cheese from the Loire Valley that is buttery, creamy, an absolute delight! It's full of goaty and grassy aromas that tickle your senses the moment you unwrap the cheese. Each bite is a little acidic, but very herbaceous. But there is one major distinction: its shape, which takes the form more similar to that of a doughnut.
With the hole in the center, there is more surface area exposed, allowing for more ripening just under the rind. The blend of textures, both creamy and firm farther away from the rind, creates a most luscious mouth feel.
Pair with a dry white wine or a medium bodied red.
- Country of Origin: France
- Milk Variety: Goats'
- Style of Cheese: Soft
- Pasteurised: Yes
- For pregnant women: No
- Vegetarian: No