A delicious pate made with salmon and delicately seasoned with dill. Made to traditional methods using an authentic French recipe. This Salmon & Dill Pate makes an ideal canapé topping to serve alongside dinner party drinks.
INGREDIENTS: Salmon (Fish) (35%), Sunflower oil, Water, Smoked salmon (Fish) (15%), Tomato concentrate, Milk protein, Salt, Dill, Natural flavouring, Gelling agent: Carrageenan, Dextrose, Antioxidant: Ascorbic acid.
Per 100g Energy (kJ): 1440 Energy (kcal): 350 Fat (g): 34.0 of which saturates (g): 4.0 Carbohydrates (g): 2.0 of which sugars (g): 1.6 Protein (g): 9.0 Salt (g): 1.7