Castellino Stuffed Olives with Pecorino Cheese

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180.00 Grams

Green olives stuffed with pecorino cheese cream in oil represent a classy addition to cheese and salami based appetisers! These queen olives - renowned for their large size, firm texture and irresistible flavour, are ripened under the Spanish sun before being carefully picked. The olives are then hand stuffed, cured, and packed with homemade brine to preserve their freshness and give them a deliciously salty flavour. 

Ingredients: green pitted olives 51%, sunflower seed oil, stuffing 9% [garlic, pecorino romano DOP cheese 3% (sheep's milk, salt, rennet), potato flour, fine bread crumbs (wheat, flour, salt, yeast)], salt, acidity correctors: lactic acid and citric acid, antioxidant: ascorbic acid.

Refrigerate after opening and use within 7 days.