Leccino olives seasoned with fennel and garlic is a typical recipe from Le Marche region. it comes from the ancient tradition where the housewives prepared this recipe after harvesting to be eaten after a long maturation. Perfect matched with meat.
Ingredients: black olives 63%, sunflower seed oil, water, salt, aromatic plants (wild fennel sprigs 2%, garlic), spices, acidity corrector: lactic acid.
Refrigerate after opening and consume within 7 days.