The making of this cheese was by fluke, the Kaamps family found that by maturing their Boer'n Trot wheels for at least 80 weeks was resulting in a equally delicious cheese with more intensity.With the longer maturity, salt crystallines were also forming, providing a nice crunch to go with the full flavour.
- Country of Origin: Netherlands
- Milk Variety: Cows'
- Style of Cheese: Hard
- Pasteurised: Yes
- For pregnant women: Yes
- Vegetarian: Yes
As this cheese is hand cut, the weight of the actual piece ordered will be estimated +/- 50g from the stated weight. We will ensure that the total price value of your order will be accurate or slightly in excess.