Black Sheep's heritage is born of six generations brewing in Masham, Yorkshire. They make beer using the best quality ingredients and methods so when they decided to make a gin their approach was no different. This is their take on the London Dry Gin Style, bursting with citrus aromas and flavour with a blend of 14 botanicals including the spice of pink peppercorns and a touch of malt barley and lemondrop hops in a nod to their brewing roots. It is handmade in Masham using a copper alembic still over an open flame.
