The true Aussie classic is a mild-flavoured thicker style sausage. Made with a combination of beef and pork, the flavour leans on the beef, coupled with subtle garlic and onion notes. Developed exclusively by Sidecar after repeated requests from expat Australians desperate for the nostalgic aroma of the Saturday sausage sizzle! Definitely never the ordinary factory pre-mix though when you buy Sidecar Sausages – they unlocked the recipe and developed the flavour naturally to match. No pepper and light on seasoning makes this great for children. Barbecue or panfry, and serve diagonally on a slice of white bread with fried onions and tomato sauce.
Ingredients: Pork, beef, water, rice flour, salt, pepper, spice, garlic, brown sugar, pork casing.
Made right here in Singapore, all of Sidecar's products are gluten free, with no preservatives, artificial ingredients or extenders. Their meats are sourced from Europe, Australia, New Zealand and America, with a guarantee of quality from ethical growers. SNAP FROZEN TO LOCK IN THE FRESHNESS