A quick to use, flavoursome sauce with sweet red peppers and a generous garlic and chilli glow. Perfect served with pasta cooked al dente.
Ingredients: Red Peppers (32%), Water, Chopped Tomatoes. Onions. Garlic Puree (3.5), Tomato Paste. Rapeseed Oil, Sugar, Vegetable Stock (Water, Dried Vegetables (21.5) (potato flakes, onion, leek, celery), salt, yeast extract, carrot concentrate (10%), sugar, sunflower oil, lemon juice concentrate), Concentrated Lemon Juice, Cornflour, Salt, green Bird's-Eye Chillies (0.3%), Black Pepper