Atkins & Potts Lamb Gravy

$7.00
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Weight:
350.00 Grams

Used to make shepard's pie or as a base for stews, casseroles, pies and a classic lamb hot pot. Try shredding leftover roast lamb, mix into the gravy then serve with Moroccan inspired jewelled rice.

Ingredients: Water, Roast Lamb Stock (7%) (Concentrated broth from lamb, yeast extract, sugar, corn starch, salt, onion concentrate, mixed herb oils (thyme & rosemary)), Red Wine, Cornflour, Onions, Sugar, Salt, Rapeseed Oil, Acidity Regulator :Lactic Acid