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Waterloo

  • Image 1
Price:
$8.00
Weight:
100.00 Grams

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Product Description

Waterloo cheese is a mild, semi-soft cheese made by Anne and Andy Wigmore near Riseley, Berkshire in United Kingdom. The cheese is made from unpasteurized Guernsey milk sourced from a farm near Henley. A full-fat cheese, it has a fat content of 45%.

Waterloo cheese is made using washed curd method, which tempers the acidity and contributes to a soft, gentle, buttery flavour. The characteristic yellow colour is due to the presence of natural carotene. The interiors have a creamy rich pate, slightly firm and flaky centre. The maturity period is between 4 and 10 weeks.

Sarah Freedman, food writer and author of 'The Real Cheese Companion' has described Waterloo cheese as, “Waterloo is luscious and creamy with the sweetness of the rich milk and undertones of herbs and grass.”

Waterloo cheese pairs well with fuller white wines like Chardonnay, medium red wines like Cabernet Sauvignon, Merlot and possibly medium cider.

  • Country of Origin: England
  • Milk Variety: Cows'
  • Style of Cheese: Soft
  • Pasteurised: No
  • For pregnant women: No

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