This Venison Pâté with Cognac is a truly luxury French pâté made using a traditional recipe. Creates delightful canapés spread generously on mini crostini. You could also use this Venison Pâté with Cognac in a flavourful terrine or simply spread on bread or crackers. No artificial additives
INGREDIENTS: Venison (21%), Pork fat (21%), Pork (17%), Pork liver (17%), Milk, Whole egg, Onion, Salt, Milk protein, Cognac, Spices.
Per 100g Energy (kJ): 1156 Energy (kcal): 279 Fat (g): 23.9 of which saturates (g): 9.6 Carbohydrates (g): 1.7 of which sugars (g): 0.6 Protein (g): 14.3 Salt (g): 1.4