A delicious pate, great to spread over thick crusty bread or use as a stuffing for pork or duck breast. All of Cottage Delights' pates are sourced from a French artisan family of producers, who use traditional methods and recipes and have been partners of Cottage Delight for many years. Serve this Smoked Pork Pate with Apple & Cider on Scottish Oatcakes or Melba toast and enjoy with a chilled glass of white wine.
INGREDIENTS: Pork liver (32%), Smoked pork (20%), Pork (19%), Pork fat (13%), Apple (7%), Whole egg, Cider (2%), Salt, Sugar, Duck fat, Pepper.
Per 100g: Energy 327kcal; Energy 1353kJ; Fat 29.1g of which saturates 10.5g; Carbohydrates 2.5g of which sugars 1.5g; Protein 12.8g; Salt 1.5g